Heat the olive oil in a small pot over medium heat Add the fennel seeds Aleppo-style pepper and. ¼ cup olive oil plus more for finish 2 fennel bulbs cut into ½-thick wedges..
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Heat the olive oil in a small pot over medium heat Add the fennel seeds Aleppo-style pepper and. ¼ cup olive oil plus more for finish 2 fennel bulbs cut into ½-thick wedges..
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